Then stir in the semi sweet chocolate.Ĭhill in the refrigerator for 30 minutes. Reducing the speed to low, add in the melted chocolate and butter and mix until combined.īy hand, stir in the flour and cocoa powder until combined. The mixture should be thick and light in color. In a stand mixer with a paddle, beat the eggs, sugars, vanilla, baking powder and salt on high for roughly 5 minutes. In a saucepan over low heat, melt the bittersweet chocolate and butter, stirring to ensure it doesn't burn. Jess Ford’s of Peppercorn Events Brownie Cookie is a Bergen County fan favorite. Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Loosely cover the bread with aluminum foil if you notice heavy browning on top. Bake until the bread is golden brown and center appears cooked through, about 60 minutes. Using a very sharp knife, score an X into the top. Transfer the dough to the prepared skillet/pan. If the dough is too sticky, add a little more flour. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened.
Pour crumbly dough onto a lightly floured work surface.
Combine all ingredients into one and gently fold the dough together until dough it is too stiff to stir. In separate bowl mix together buttermilk, raisins, baking soda and eggs. Cut in butter using a fork, or your fingers. Sift together flour, sugar, baking powder and salt in a large bowl. Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. This quick and easy recipe is sure to please your family and friends.Ģ Tablespoon Unsalted Butter (Cold & Cubed) Patrick’s Day is not complete without a homemade Irish Soda Bread.
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